Coconut Cream Easter Eggs
What you need:
50g of cacao butter
50g of coconut oil
3 tablespoons of coconut cream
45g of maple syrup, coconut nectar or organic honey
Pinch of Himalayan salt
Directions:
Mix all ingredients over a low heat. Once melted pour into Easter egg molds until they are half full. Place in the freezer until hard.
share with your friends
Level 1, 347 Sheridan St
Cairns North QLD 4870
Cairns North QLD 4870